Restaurant Menu

 

OYSTERS
Natural (GF) Half dozen 20.0 Dozen 37.0
Kilpatrick (GF) Half dozen 22.0 Dozen 39.0
ENTREES
Cheesy Garlic Bread 12.0
Pork Belly Bites 16.0
Southern Fried Chicken 16.0
Coconut Prawns with spicy aioli 15.0
Lemon Pepper Cajun Squid 15.0
Duck Spring Rolls with plumb sauce 15.0
MAINS
Pumpkin Soup with Turkish bread 15.0
Thai Chicken Noodle Soup 18.0
Cajun Chicken Salad 17.0
Lasange with chips & salad or mash & vegetables 22.0
Pasta Bolognese 18.0
Chicken Schnitzel with chips & salad or mash & vegetables 18.0
Chicken Parmi with chips & salad or mash & vegetables 20.0
English style Fish & Chips 26.0
Beef Massaman Curry with rice 20.0
Slow cooked Lamb Shank with mash 20.0
Prawn Linguine with chili, rocket & lemon 29.0
MEAT CORNER
Choose your protein, any two sides along with one of our delicious home made sauces
250g grass fed Eye Fillet 37.0
350 g MSA grass fed Rib Fillet 37.0
400g MSA Rump 35.0
Pork Belly 35.0
Pimp your meat with a reef topper (GF) 18
Prawns, calamari & scallop tossed through a creamy garlic sauce
SIDES
Duck fat & rosemary kipfler potato 7.0
Beer battered chips 7.0
Sweet potato chips 7.0
Creamy mash potato 7.0
Garden salad 7.0
SAUCE
Red wine jus, pepper, mushroom, diane, creamy garlic, gravy 2.0
RIBS
1/2 KG Texas BBQ Pork Ribs 30.0
slow cooked with BBQ marinade served with beer battered chips & corn with paprika butter
KIDS
Old fashioned pasta bolognese 12.0
Lovely rump steak with salad & chips 15.0
Plump chicken wedges with salad & chips 12.0
Battered fish with salad & chips 12.0
DESSERT
Sticky date pudding, butterscotch sauce & ice cream 13.0
Ice-cram sundae (GF) 5.0 | 13.0
Affogato (GF) 13